September Means Apple Festivals
September 1, 2014 – 12:04 am | No Comment

A tasty harvest takes place across temperate zones this month, Road Trips Foodies. Yes, we’re talking about apples — and not just those half-dozen varieties you see in the grocery store.
Festivals and farmers’ markets celebrate …

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Denis Martin’s Passion Evenings

Submitted by on February 1, 2010 – 5:22 pmNo Comment

Denis MartinIf you’re a fan of molecular gastronomy, Road Trips Foodies, then this opportunity is perfect. Head to Vevey, Switzerland, with a reservation for one of Denis Martin‘s Passion Evenings. The chef (who has two Michelin stars and 18 GaultMillau points), stages these special dinners three evenings each week (Tuesdays, Wednesdays, Thursdays). They start with a tour of the kitchen. Then, comes the Evolution menu main course (24 tastes including such treats as sardine sorbet and duck’s liver muesli). And, finally, you’ll receive an autographed copy of Chef Denis’ recipe book. All for only 450 Swiss francs per person (about $436 these days), but that includes wine. Zut alors!

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