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Maybe it was the cocktail trend, maybe a nostalgia for moonshine, maybe a curiosity about the differences between gin, vodka and whiskey — but whatever the reason, distilled spirits are enjoying a renaissance of popularity …

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Restaurant R’evolution

Submitted by on December 23, 2011 – 7:41 pmNo Comment

Chefs John Folse and Rick Tramonto have announced their partnership and the formation of Home on the Range: Folse Tramonto Restaurant Development, LLC, in which their first joint venture will be Restaurant R’evolution.

The photo shows Folse (left) and Tramonto in the still-under-construction phase of the new eatery.

The restaurant is scheduled to open in the Royal Sonesta Hotel, 300 Bourbon Street, New Orleans, Lousiana, in 2012 and will offer contemporary Creole cuisine.

(Photo courtesy of Evolution of a R’evolution)

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