Restaurant Week in Atlantic City, New Jersey, takes place March 4 through 10, 2012.

Special menus are available for both lunch ($15.12) and dinner ($33.12) at a wide range of restaurants, from Arturo’s to Tomatoe’s Restaurant. If you’d rather structure your schedule by chef, that information’s online, too.

Needless to say, the trendiest places fill up first (so get those reservations made as soon as your trip is mapped out).

It’s presented by the Atlantic City Convention & Visitors Authority.

(Photo courtesy of Atlantic City Restaurant Week)