Article Archive for November 2013
The first Jingle Bell Chocolate Tour of the season takes place today (November 30, 2013) in Jackson, New Hampshire.
Don’t worry, Road Trips Foodies if you’re not there. More tours are scheduled tomorrow (December 1, 2013), …
Gettysburg Festival’s fourth annual Gingerbread Celebration & Holiday Mart will be held next Friday (December 6, 2013) and December 7, 2013, on the campus of Harrisburg Area Community College, 731 Old Harrisburg Road, Gettysburg, Pennsylvania.
Hours …
It’s not all boudin, shrimp and grits in Louisiana. There are some serious craft brewers at work in the Pelican State these days.
Travel along Louisiana Brewery Trail and you’ll run across more than a half …
There’s nothing cozier on a winter’s evening than chocolate, Road Trips Foodies!
If you’re driving in the Pacific Northwest in late January, consider adding Chocolatefest to your schedule.
It takes place January 24 through 26, 2014, in …
Well, food is carried in baskets, so it makes perfect sense to celebrate the two with a festival at the Arizona-Sonora Desert Museum, 2021 North Kinney Road, Tucson, Arizona.
The celebration takes place from 9 a.m. …
In France, Québec, New Orleans (and other places to be sure), a réveillon is a long dinner party held on Christmas Eve. According to Wikipedia, the name of this dinner is based on the word …
The north has maple syrup boils, but in the south what’s boiling is cane syrup. If you’re headed to Florida over Thanksgiving weekend, Road Trips Foodies, be sure to put Florida on your itinerary.
The annual …
Well, why not? Beer and ale were the beverages of choice in an era when water was downright dangerous to drink.
Even though the setting should be Old World rather than New World, “Ale Quest” …
Christmas starts early in Bastrop, a town in the Lost Pines Region of Texas. They’ll be celebrating a new culinary district December 12, 2013, with the Lost Pines Christmas Swirl – a circuit of wine …
Markets, street food, fine dining or raucous family feasts. Whether one travels to eat, or is a foodie sizzling away in the kitchen, there’s plenty in Lonely Planet’s The Food Book: A Journey through the …
