Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Article Archive for December 2013

Neiges Etoilées
December 31, 2013 – 8:22 am | No Comment
Neiges Etoilées

If you’re heading off to ski in the Swiss or French Alps, consider timing your visit to include Neiges Etoilées, a gastronomy festival set for January 21 through 24, 2014, in Châtel, France.
There are cooking …

Foodways Texas Symposium
December 30, 2013 – 8:33 am | No Comment
Foodways Texas Symposium

“Farm to Market 2014″ is the theme for the fourth annual Foodways Texas Symposium to be held March 20 through 22, 2014, in the Agrilife Center facility on the campus of Texas A&M University in …

Milkshake Shooters?
December 29, 2013 – 8:12 am | No Comment
Milkshake Shooters?

Planning for your New Year’s Eve party, Road Trips Foodies? Here’s a yummy idea from the folks at Nielsen-Massey: milkshake shooters!
Surprise your guests with ice cream-based Vanilla Mocha Latte Shooters. Infused with extracts and garnished …

Manhattan’s Beer, Bourbon and BBQ
December 28, 2013 – 8:34 am | No Comment
Manhattan’s Beer, Bourbon and BBQ

In a city not known for its barbecue options, this comes as a welcome respite in the winter.
Yes, Road Trips Foodies, Manhattan’s Beer, Bourbon and BBQ — “the most fun North of the Mason-Dixon Line” …

Ohio’s Comfort Food Cruise
December 26, 2013 – 8:02 am | No Comment
Ohio’s Comfort Food Cruise

Ohio’s Hocking Hills region has long been known for having the kind of relaxed, unplugged getaways and kick-back cozy cabins that inspire photos, tweets and blogs. But the region’s food scene is also getting …

La Manufacture de Chocolat à Paris
December 24, 2013 – 8:19 am | No Comment
La Manufacture de Chocolat à Paris

Special to Road Trips for Foodies
In the 70’s, Alain Ducasse is a young apprentice cook with Michel Guérard. Passing by Eugénie-les-Bains, Gaston Lenôtre introduces him to the world of confectionary. At the low season, …

America’s Top 10 Doughnuts
December 23, 2013 – 6:48 pm | No Comment
America’s Top 10 Doughnuts

There’s nothing like a doughnut (preferably still warm and just out of the fryer). Your Road Trips Foodie confesses that her favorite is the maple-glazed confection from Tim Horton (which she always buys on her …

Houston Culinary Tours
December 22, 2013 – 8:41 am | No Comment
Houston Culinary Tours

Have you ever wondered what goes on inside the mind of a chef? Consider signing up for one of the offerings of Houston Culinary Tours if your itinerary takes you through that part of Texas.
The …

Feasting at Ruthin Castle
December 21, 2013 – 8:57 am | No Comment
Feasting at Ruthin Castle

In medieval times, feasting was a regular event for wealthy landowners. Pretend you’re among the landed gentry at the 19th century at Ruthin Castle, Denbighshire, North Wales.
Built on the site of a 12th century wooden …

FoodWorx in Portland
December 19, 2013 – 8:20 am | No Comment
FoodWorx in Portland

The second annual FoodWorx: The Future of Food conference is set for February 4, 2014, in the Gerding Theater at the Armory, Portland, Oregon. Ticket information is available online.
On the speakers’ roster are Dana Gunders …