The folks at Boston Magazine have put together a list of the best restaurants in Boston for 2010. Here are the first 12 on their roundup of 50:
* Market by Jean-George: in the W hotel, …

Over at Gadling, travelwriter Andrew Evans has compiled his list of the top ten blueberry destinations in the world.
Your Road Trips Foodie doesn’t agree with all of them (she’d add both Indiana and Finland to …

Nothing says summer in New England better than lobster, and Maine serves up some of the juiciest claws, the tenderest tails, and the most overstuffed lobster rolls from seasonal shacks.
Adrien Glover and Peter Jon Lindberg, …

Summertime is peak season for food festivals. Road Trips Foodies are certain to mark these on their travel calendars this season:
Taste of Chicago (June 25 to July 4, 2010) (Illinois): There’s food for everybody’s taste …

Sarah Gilbert Fox gives the definitive list of the best food in Paris in an article for Bonjour Paris. And, what are they? Here, says Fox, are the “foods that everyone must try when …

Divya Gugnani, writing in the Huffington Post has selected the five top new culinary destinations in the world (note: she calls them “emerging”, so we’re not talking Paris here):
1. Sri Lanka: The cuisine …

“The cuisine of Sardinia is a seriously under-rated treasure of the Mediterranean, much like the land itself,” writes Kendall Hill of The Australian.
She has selected some of Sardinia’s “best dishes” and picked out some restaurants …

Zagat, the company said to originate crowd-sourcing for travel information, has released its listings of the top restaurants in Barbados. They’re divided into a variety of subsets.
This year, “Top Food” honors go to Zen in …

Last year, Alan Richman, food and wine critic for GQ Magazine, set off to find the best pizzas in the United States, traveling more than 20,000 miles, visiting 109 pizzerias and sampling 386 pies. Here …

There’s nothing better than hand-made candy, and Road Trips Foodies often have sweet treats on the mind. Here are some of the best places to stop while motoring through the Hoosier state:
Schimpff’s Confectionery (pictured), 347 …