Top 10 Restaurant Dining Trends for 2012
May 7, 2012 – 6:14 pm |

Luxury Travel Magazine says that these are the top ten restaurant dining trends for 2012:
* 86 percent of diners think sustainable food is important, and 76 percent of restaurant owners already have it on the …

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Food Trail in Fayetteville
May 6, 2012 – 12:49 am |
Food Trail in Fayetteville

If you find yourself heading toward Cumberland County, North Carolina, be sure to arm yourself with one of their food trail maps. The International Cusine trail (one of the county’s Cultural Heritage Trails) shows you …

Palm Springs Desert Resorts Restaurant Week
May 5, 2012 – 12:35 am |
Palm Springs Desert Resorts Restaurant Week

While northern cities tend to have their restaurant promotions during the cold winter months of January and February, those in warmer climes schedule them to entice visitors during the non-chilly months.
For example, the Coachella Valley …

New Chef at CasCades in Bali
April 13, 2012 – 7:28 pm |
New Chef at CasCades in Bali

Heading to Indonesia? The Viceroy Bali (an all-pool-villa resort) has a new executive chef for its CasCades Restaurant.
Chef Graeme Pullen has arrived at the restaurant and lounge named as one of Indonesia’s top five restaurants …

Authentic Cuisine Project in Croatia
April 11, 2012 – 12:03 am |
Authentic Cuisine Project in Croatia

Croatia is working to identify restaurants in the Balkan country that serve local, indigenous cuisine.
Under a project designed by the Croatian Chamber of Trades and Crafts in collaboration with the Ministry of Tourism, a list …

Wanna See Where Your Dinner Was Swimming?
March 29, 2012 – 12:21 am |
Wanna See Where Your Dinner Was Swimming?

OK, Road Trips Foodies: do you want to know exactly where that fish on your plate originated?
Two of the restaurants at TradeWinds Island Grand Resort, St. Pete Beach, Florida, can tell you that. How? Both …

Flavors of Spain
March 11, 2012 – 12:09 am |
Flavors of Spain

Madrid is sometimes called the gastronomic capital of the world — a culinary gem that combines variety and quality of local produce and ingredients with a long history of culinary talent and innovation.
Home to the …

Atlantic City’s Restaurant Week
February 25, 2012 – 12:13 am |
Atlantic City’s Restaurant Week

Restaurant Week in Atlantic City, New Jersey, takes place March 4 through 10, 2012.
Special menus are available for both lunch ($15.12) and dinner ($33.12) at a wide range of restaurants, from Arturo’s to Tomatoe’s …

Bali Gets Fabbri for Just One Week
February 14, 2012 – 12:07 am |
Bali Gets Fabbri for Just One Week

Chef Marcello Fabbri will be “in residence” at St. Regis Bali, Kawasan Pariwisata, Nusa Dua, Bali (map), from February 18 through 22, 2012
This culinary tour de force of cuisine nouvelle Italienne commences on Saturday …

Spis Opens in Helsinki
February 11, 2012 – 12:11 am |
Spis Opens in Helsinki

By Elisabeth Heinrichs
for the Official Tourism Blog of the City of Helsinki
Special to Road Trips for Foodies
Restaurateurs Antero Aurivuo, Jaakko Kinnunen and Jani Kinanen, who started their restaurant career in Porvoo, have now opened …

Peak Feasts in BC
February 8, 2012 – 12:48 am |
Peak Feasts in BC

By Tourism British Columbia
Special to Road Trips for Foodies
When it comes to on-mountain cuisine, winter resorts in Canada’s British Columbia know the way to a diner’s, er, adventurer’s heart.
Foremost among destinations that epitomize …